Cold Springs Tavern the Dining Room
by Floyd Snyder
Title
Cold Springs Tavern the Dining Room
Artist
Floyd Snyder
Medium
Photograph - Photograph
Description
Cold Springs Tavern the Dining Room by Floyd Snyder
What is now the Cold Spring Tavern began operating as a stagecoach stop in 1868. The original structure is believed to have been built in 1860 and included the Long Room, RV Room and Kitchen. Ownership of the Tavern during the early years is not well documented. Records indicate the Doulton family purchased 160 acres, including the Tavern, for $10 in 1900. The Doulton’s transferred ownership in 1907 to the Miramar Corporation, which went bankrupt and lost the mortgage in 1934. Caretakers, Mr. and Mrs. Green, oversaw the property until early 1941.
Adelaide Ovington, a former actress and writer, purchased 40 acres surrounding the Tavern in 1941 for $2,000. She said “I want to buy that door and whatever comes with it!” She was also the wife of Earle Ovington, a Santa Barbara aviation pioneer and the first United States airmail pilot. Adelaide ran the Tavern alongside her daughter, Audrey Ovington, until her death in 1972. Audrey, a legendary personality and writer, was the sole proprietor until her death in 2005. Wayne and Joy Ovington Wilson, third generation and current owners, take pride in maintaining the Tavern in its historical state.
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May 11th, 2019
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